OUR STORY
Founded in 2016 by Dan Barletta, Paul Crosby and Andrew Mesiouris.
Dan -
“Starbucks was my first job when I was 18 and they fired me within a month. They told me I was not cut out for it, so a few years later I started this.”
Paul -
“I wish I could buy coffee from an ice cream truck because I don’t want ice cream anymore, I’d really much rather have a coffee.”
With a little help from Kickstarter, a school bus on Craigstlist, and a wild idea, the Jitter Bus was born.
OUR ROASTERS
GIV
Giv Coffee co-owners, Jeff and Emily, have traveled and worked overseas on several extended occasions, especially with those in need. Upon returning to the United States, a major question surfaced; “How do we connect people and resources with the many needs we see abroad and locally?” Coffee would become an excellent answer to this dilemma.
SACCUZZO
Family-owned and operated for more than a quarter-century, we create premium espressos and drip coffees for the finest restaurants, the best coffee shops, and the most discriminating palates in America. Our coffee beans are hand-selected, carefully blended, and delicately roasted in small batches at our facility in Connecticut for maximum freshness, flavor intensity, and consistency.